I was a lucky kid — my sister and I grew up shaking our milk. My mom would fetch it, raw and delicious, from a farm that was a bit further along Cayuga Lake from our house in Ithaca, NY.

There was always a week in August when the kitchen became a steam-bath as we peeled tomatoes for canning and filled the freezer with summer greens. A neighbor's chickens laid our eggs.

As a kid, I didn't recognize how fortunate we were to have a diet free from the chemicals now common in most children's diets. A recent Halloween moon illuminated that truth quite clearly.

The idea arrived in the shape of a little witch.

I now live in a village in the western Catskills. Families from surrounding agricultural areas travel in to trick-or-treat. In 2020, it was impossible to not recognize that a shocking number of the tiny ghosts and witches at my door were affected with developmental challenges.

What on earth was going on? Google revealed that a number of chemicals used in conventional farming have detrimental effects on all stages of human development — horrifying! Nourishing food cannot be for the lucky few only; it must be the norm.

I've since begun to do what I can to make change, by brainstorming possibilities, having conversations and creating public engagement.

Recognizing that New York State's food production / farming system must provide healthy food for all children, I've committed my hours, energies and creative practice towards making NY the first completely organic+ / regenerative state in the nation.